Triple Berry Summer Crumble

Ingredients: 1 1/2 cup almond flour 1/2 cup pecans chopped 1/4 tsp salt  3/4 tsp baking powder 1 tsp cinnamon 1/3 cup swerve brown sugar 3/4 cup butter frozen 1 1/2 tsp vanilla 1 tsp apple cider vinegar 2 egg yolks 2 lbs of mixed frozen blueberries, raspberries and strawberries (or whatever low carb fruit you like) 1 ½ tsp xanthan gum 1/4 cup swerve or other erythritol sweetener Zest from 1 lemon Juice from 1/2 lemonContinue reading “Triple Berry Summer Crumble”

Irish Sweet Potato Candy

Ingredients: 8 oz cream cheese, room temperature 1 stick unsalted butter, room temperature 2 tsp vanilla extract 1/4 tsp salt 2 c Swerve confectioners 14 oz unsweetened coconut flakes 3 TBSP cinnamon Directions: Place the cream cheese, butter, vanilla, and salt in the bowl of a stand mixer fitted with the paddle attachment. (You canContinue reading “Irish Sweet Potato Candy”

Pumpkin Pie

INGREDIENTS: Crust: 2 cups almond flour 3 egg yolks 2 tablespoons butter, softened 2 tablespoons heavy cream ¼ teaspoon salt Filling: 3 ounces granulated Swerve 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 8 ounces cream cheese, at room temperature 1 (15-ounce) can pumpkin puree, orContinue reading “Pumpkin Pie”

Cookie Dough Balls

INGREDIENTS: 8 TBSP (1 stick) Butter, Softened 1/3 c Swerve Sweetener 1/2 tsp Vanilla Extract 1/2 tsp Salt 2 c Almond Flour 2/3 c Lily’s Chocolate Chips Directions: In a large bowl using a stand mixer, beat softened butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.  Slowly beat inContinue reading “Cookie Dough Balls”